Many people are not aware of this, but the philly cheese steak is also known as the Philadelphia cheese steak. Many people do not know this, but the philly cheese steak is actually the short name for the Philadelphia cheese steak. The recipe for this famous cheese steak originated from Philadelphia and has since become very popular not only all over the United States, but even other parts of the world since it has become a favorite of many.
Therefore if you are wondering what makes the Philly cheese steak special or why many people from all over the world prefer the boos philly cheese steak over other cheese steak recipes, here is why.
Perhaps one the most distinctive characteristics of the philly cheese steak in Los Angeles is its meat. The type of meat which is used for this recipe is a thinly sliced rib eye or top round. The rib eye or top round are the most preferred types of meat but other types of meat can also be used. The meat slices are to be ensured in order to retain their juices since it is generally cooked over medium heat on a lightly oiled griddle. Once the meat has cooked to a medium brown color, they are then scramble into little pieces using a flat spatula. Later on slices of meat will be placed on top of some fried onions to make sure they are cooked to perfection. In addition to providing a fusion of tastes in the steak, the fried onions will also prevent the meat from overcooking.
Just like various types of meat can be sued, there are also several types of bread which can be used in this dish. However, the two main breads which are used in this dish include the Amoroso rolls or the Vilotti-pisanelli rolls. Almost every person agrees that the type of meat or cheese used in the dish does not matter, they all have to be piled atop the amoroso roll. Therefore if you want the distinctive factor of an original philly cheese steak, the one thing which can confirm its authenticity is the amoroso roll.
Without cheese, no cheese steak is complete. The cheese will vary depending on an individual’s preference. But the most used cheese include the Mozzarella, American cheese, Cheez whiz and Provolone. Cheez whiz was not a choice in the original 1930 cheesesteak, but it has since become the favorite choice of cheese. The cheese whiz is the secret ingredient for making a delicious cheese steak according to many connoisseurs.
The recipe has evolved into several variations over the past years. One variation is the buffalo chicken cheesesteak which contains blue cheese dressing and the Buffalo wings sauce.
Despite the several adjustment made, the philly cheesesteak will remain the most delicious cheesesteak ever.